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La Cuisine de Yannick
French
Red-and-white checked tablecloths, Jacques Brel on the speakers, and a front-of-house personality warm enough to make you feel like a regular on your first visit. This Liège bistro earns a Michelin Bib Gourmand for straightforward French cooking, the kind where foie gras terrine and slow-braised pork do the talking. The menu changes often and the room fills fast, so booking ahead is less a suggestion than a quiet warning.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Foie gras terrine
“The regularly renewed menu stars a cast of classics ranging from artisanal foie gras terrine to carbonade of pork in a creamy Blackwell sauce, revealing know-how paired with a taste for simplicity.”
Michelin Guide -
Carbonade of pork
“The regularly renewed menu stars a cast of classics ranging from artisanal foie gras terrine to carbonade of pork in a creamy Blackwell sauce, revealing know-how paired with a taste for simplicity.”
Michelin Guide
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