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Francis Ford Coppola's third Central American eco-lodge sits on the edge of Lake Peten Itzá, a short drive from the Tikal ruins. Ten rooms with shared terraces keep things deliberately rustic, the kind of place where the rainforest and the lake do the heavy lifting so the lodging doesn't have to. The restaurant mixes Guatemalan cooking with wood-fired pizza and Coppola wines, which is a sentence that exists. A Michelin Key.
One honor, in evidence:
The record strongest first
- Michelin Guide 1 Key
One number, weighted & current 80
How we score
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