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The open oven is the first thing you see, planted dead center inside Montpellier's Halles Plaza market and impossible to ignore. This Neapolitan pizza counter does the classics, including a solid Margherita and a montanara, fried then baked, finished with a pesto that leans noticeably sweet. High tables face the work area, prices stay modest, and the whole thing moves at market pace: quick, friendly, and easy.
The awards strongest first
- 50 Top Pizza 50 Top Pizza Europe Excellent Pizzerias
One number, weighted & current 66
How we scoreThe dishes from the writeups
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Montanara
“Very interesting is the montanara, fried and then baked: delicious, well executed, with the pesto bringing a rather evident sweet note.”
50 Top Pizza -
Margherita
“The pizza follows the Neapolitan style, with a good dough and a Margherita with a pleasant bite, although the filling is slightly measured compared to the base.”
50 Top Pizza
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The neighbors closest first
- Leclère Modern French Eat · 90
- Cave des Halles Laissac Wine Bar Eat · 79
- Ikonka Eat · 79
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