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Leclère
Modern French
The entrance is a stainless steel tunnel that gives nothing away, which makes the stone-and-granite dining room at the end of it feel like a reveal. This Michelin-starred fine dining restaurant in Montpellier runs a single set menu built around whatever arrived that morning, Mediterranean fish, shellfish, veal, sourced short and listed by ingredient only. The chef calls it "cuisine d'arrivage," and the cooking is precise, spare, and full of personality.
The awards strongest first
- Michelin Guide 1 Star
- Le Fooding Le Fooding Guide
One number, weighted & current 90
How we scoreThe dishes from the writeups
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White asparagus risotto
“The chef's precise, pared-back creations are full of character and flair – think white asparagus risotto with truffled egg yolk or wild Mediterranean meagre with a cherry tomato tarte Tatin and hollandaise sauce.”
Michelin Guide -
Wild Mediterranean meagre
“The chef's precise, pared-back creations are full of character and flair – think white asparagus risotto with truffled egg yolk or wild Mediterranean meagre with a cherry tomato tarte Tatin and hollandaise sauce.”
Michelin Guide
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