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The rum baba never leaves the menu at this light-filled modern bistro in central Montpellier, though it shows up in different guises depending on the week. Everything else rotates, built around seasonal vegetables sourced from small market gardeners, with Japanese barbecue and lacto-fermentation woven into the technique. The chef runs a surprise menu at lunch and dinner that makes the produce the point, not the protein.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Rum baba
“although the rum baba, the emblematic dish of the house, is a mainstay (in various guises)”
Michelin Guide
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The neighbors closest first
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- L'Artichaut Eat · 74
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