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A Michelin-starred table tucked down one of Montpellier's narrower streets, where the chef builds modern French menus around regional producers with a confident, globe-trotting spice rack. Lunch runs to a couple of set menus; evenings go full surprise, the kitchen decides. Over six hundred wines on the list, plus a serious selection of alcohol-free options for those keeping score differently. Small, warm, and reliably packed.
The awards strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
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Ségala veal cutlet
“Ségala veal cutlet flanked by miso-laced confit leeks, seed cromesquis and veal gravy”
Michelin Guide
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The neighbors closest first
- Faim Eat · 79
- Club Casse-Croûte Eat · 79
- Coppia Eat · 79
- L'Artichaut Eat · 74
- Aliro Eat · 69
- Le Bistro Urbain Modern Japanese Barbecue Eat · 69
- Bouillon Maurel Eat · 79
- Ambeis Eat · 69
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