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The open oven is the first thing you see, planted dead center inside Montpellier's Halles Plaza market and impossible to ignore. This Neapolitan pizza counter does the classics, including a solid Margherita and a montanara, fried then baked, finished with a pesto that leans noticeably sweet. High tables face the work area, prices stay modest, and the whole thing moves at market pace: quick, friendly, and easy.
One honor, in evidence:
The record strongest first
- 50 Top Pizza 50 Top Pizza Europe Excellent Pizzerias
One number, weighted & current 66
How we scoreThe dishes from the writeups
- Margherita 50 Top Pizza
- Montanara 50 Top Pizza
Nearby in the record closest first
- Leclère Modern French Eat · 90
- Cave des Halles Laissac Eat · 79
- Ikonka Eat · 79
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