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La Mar
Peruvian
Gastón Acurio's flagship cebichería in Miraflores only opens for lunch, which tells you something about how seriously the kitchen takes freshness. The fish counter greets you at the door so you can see what the Pacific sent in that morning. It's a casual, loud, tropical-soundtracked room where a paper bib is pressed on you without apology. The menu runs deep on ceviche, tiradito, and Nikkei-inflected rice dishes. It sits on Latin America's 50 Best list at number 26.
The awards strongest first
One number, weighted & current 82
How we scoreThe dishes from the writeups
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Tiradito
“Other fresh fish dishes include tiradito, Peru's answer to sashimi, and la gran chalana La Mar, a seafood feast that includes oyster, clams, scallops, lobster and more.”
The 50 -
Chaufa pekín
“Many mains have Nikkei (Japanese-Peruvian) and Chifa (Chinese-Peruvian) influences, such as the chaufa pekín (fried rice with omelette, prawns and vegetables in a fermented bean sauce).”
The 50
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