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A fishing village at the top of a small island off the Vendée coast is an unlikely home for three Michelin stars, yet here we are. Alexandre Couillon runs a creative seafood restaurant where the tasting menu follows the tides and the seasons, pulling coastal plants, fire-cooked fish, and fermented vegetables into something that feels elemental rather than theatrical. The mackerel and the flame-grilled lettuce have become things people talk about afterward.
One honor, in evidence:
The record strongest first
- Michelin Guide 3 Stars
One number, weighted & current 93
How we scoreThe dishes from the writeups
Tasting menu only. The dishes change too often to put on record.
Nearby in the record closest first
- Élise, Poissons & Braise Modern Seafood Eat · 69
- Maison Moizeau Stay · 74
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