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A fishing village at the top of a small island off the Vendée coast is an unlikely home for three Michelin stars, yet here we are. Alexandre Couillon runs a creative seafood restaurant where the tasting menu follows the tides and the seasons, pulling coastal plants, fire-cooked fish, and fermented vegetables into something that feels elemental rather than theatrical. The mackerel and the flame-grilled lettuce have become things people talk about afterward.
The awards strongest first
- Michelin Guide 3 Stars
- The 50 The 50 Discovery
One number, weighted & current 93
How we scoreThe dishes from the writeups
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Charcoal-grilled mackerel
“Memorable dishes include charcoal-grilled mackerel accompanied by candied beetroot, and the remarkable flame-grilled lettuce with blueberries and elderflower vinegar.”
Michelin Guide -
Flame-grilled lettuce
“Memorable dishes include charcoal-grilled mackerel accompanied by candied beetroot, and the remarkable flame-grilled lettuce with blueberries and elderflower vinegar.”
Michelin Guide
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The neighbors closest first
- Élise, Poissons & Braise Modern Seafood Eat · 69
- Maison Moizeau Stay · 69
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