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La Martinatica
Modern Italian
An old mill on the edge of Pietrasanta, with wood beams overhead and a terrace that earns its keep in summer, houses this modern Italian restaurant where seafood is the clear obsession. The chef works both sides of the pass, often taking orders tableside, and the raw seafood preparations are where the kitchen shows off, small bites that lean creative without tipping into gimmick. Meat dishes round out the menu for anyone who needs convincing.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we score
Nearby in the record closest first
- Filippo Modern Mediterranean Eat · 69
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