1. A Soho dining room of theatrical opulence, all sage-green tiles and delicate arrangements, where French cooking moves between restrained consommé and rich, steamed cod. The desserts—profiteroles, tarte tatin, crème brûlée—taste of careful nostalgia rather than innovation.

    Michelin Guide
    Selected Restaurant
    Grub Street
    2025 · The 43 Best Restaurants in New York

    Address
    53 Howard St, New York, NY · Manhattan
    Online
    Website

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