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The soft, stringy dough is the whole argument here, and Enzo Coccia has been making it in a residential neighborhood far from the tourist scrum for longer than most of Naples's celebrated pizzerias have been on anyone's list. Classic Neapolitan pizza, traditional and creative toppings, and a five-grain roll called the 'mpustarella that fills the fried-snack gap so neatly you barely notice there are no fritti. A pilgrimage pizzeria, in the best sense.
Three honors, in evidence:
The record strongest first
- 50 Top Pizza #17 · 50 Top Pizza World
- 50 Top Pizza #12 · 50 Top Pizza Italy
- Michelin Guide Selected Restaurant
One number, weighted & current 83
How we score
Nearby in the record closest first
- Tavolo Riservato Neapolitan Pizza Eat · 66
- 50 Kalò Neapolitan Pizza Eat · 85
- Ciro Pellone Eat · 66
- Arrecrià Eat · 70
- Casa Cinquanta Modern Italian Eat · 70
- Palazzo Petrucci Mediterranean Eat · 69
- Deschevaliers Mediterranean Eat · 69
- Grand Hotel Parker's Stay · 81
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