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La Perla de Jávea
Mediterranean
Sits right on the seafront promenade in Xàbia, which means the sunset arrives with your first course whether you ordered it or not. This is a bright, contemporary Mediterranean restaurant built around whatever came off the local auction boats that morning, with rice dishes for two and fideuá as the backbone of the menu. The turbot with pilpil, grilled until the aromas do the persuading, tends to be the one people talk about afterward.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Turbot with pilpil
“The turbot with pilpil is worthy of special mention, thanks to its mouthwatering grilled aromas.”
Michelin Guide -
Fideuá
“Choose between an array of rice (for a minimum of two people) and fideuá dishes, as well as a good choice of meat, plus a selection of superb fish from the auction in Xàbia.”
Michelin Guide
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