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La Pie qui Couette
Mediterranean
Sitting inside Nîmes' covered food market, this lunch-only spot runs on whatever the neighboring stalls are selling that morning. It's a Mediterranean bistro in the old sense, with tightly packed tables, a wine list that earns its keep, and no reservations. The cod brandade and île flottante show up regularly for good reason. Come at an off hour or expect to wait with everyone else who had the same idea.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Matured meat
“House specialties include matured meat, cod brandade, chopped beef tartare and île flottante (vanilla custard and meringue).”
Michelin Guide -
Cod brandade
“House specialties include matured meat, cod brandade, chopped beef tartare and île flottante (vanilla custard and meringue).”
Michelin Guide -
Chopped beef tartare
“House specialties include matured meat, cod brandade, chopped beef tartare and île flottante (vanilla custard and meringue).”
Michelin Guide -
Île flottante
“House specialties include matured meat, cod brandade, chopped beef tartare and île flottante (vanilla custard and meringue).”
Michelin Guide
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The neighbors closest first
- La Marmite Eat · 79
- Rouge Eat · 86
- Gigi Eat · 69
- Margaret Hotel Chouleur Stay · 71
- Menna Eat · 69
- Les Plaisirs de la Table Do · 79
- Maison Albar - L’Imperator Stay · 76
- Duende Modern French Eat · 89
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