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Lines form before the doors open at this Neapolitan-style sourdough pizza shop in Santurce, which tells you most of what you need to know. The team behind it leans vegetable-forward on the toppings, and the pies come out of the oven with the blistered, slightly irregular edges that signal someone is paying attention. Casual enough for a weeknight, busy enough that showing up early is the move.
The awards strongest first
- The Infatuation The Best Restaurants In San Juan, Puerto Rico
- Eater The 26 Best Restaurants in San Juan, Puerto Rico
One number, weighted & current 78
How we scoreThe dishes from the writeups
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Beetaroni
“many are vegetable-forward, like the Beetaroni and Zucchini Ricotta”
Eater -
Zucchini ricotta
“many are vegetable-forward, like the Beetaroni and Zucchini Ricotta”
Eater -
Fried olives
“The fried olives and lemon caper wings are great starters.”
Eater -
Lemon caper wings
“The fried olives and lemon caper wings are great starters.”
Eater
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