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A pizzeria in a small town outside Modena where the menu lists four distinct doughs, crispy, high-hydration, fried, and pan, and the staff politely declines modifications on certain pies to protect the tradition behind them. A tasting menu called "Leavened and Doughs" runs six courses for anyone who wants to commit fully. The wine, beer, and spirits list runs deep. Named among Italy's excellent pizzerias by 50 Top Pizza.
The awards strongest first
- 50 Top Pizza 50 Top Pizza Italy Excellent Pizzerias
One number, weighted & current 66
How we scoreThe dishes from the writeups
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Fried pizza
“On the menu, you can find the crispy dough, the high hydration dough for the paddle, the fried pizza, and the pan pizza.”
50 Top Pizza -
Pan pizza
“On the menu, you can find the crispy dough, the high hydration dough for the paddle, the fried pizza, and the pan pizza.”
50 Top Pizza
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The neighbors closest first
- Zerocinquenove Neapolitan Pizzeria Eat · 66
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