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La Table de Julien
Mediterranean
The weekly-changing menu is the organizing principle at this casual Mediterranean bistro on the Côte d'Azur, where the kitchen draws from local terroir and keeps things genuinely bistro-paced rather than ceremonial. Chef Julien Roucheteau oversees a repertoire that leans into the coast, with bouillabaisse appearing on Fridays and Saturdays for anyone who times it right. The room runs buzzy and relaxed, which is a minor mercy given how seriously the rest of Beaulieu-sur-Mer takes itself.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Bouillabaisse
“You might also like to sample their bouillabaisse (Fri and Sat), traditional octopus dishes from the Mediterranean or rockfish soup.”
Michelin Guide -
Stuffed provençal aubergines
“The contemporary Mediterranean repertory takes inspiration from the local terroir – hence a crudo of marinated line-fished white tuna; stuffed provençal aubergines; melt-in-the-mouth beef stew with Swiss chard and house gnocchis.”
Michelin Guide -
Beef stew with swiss chard
“The contemporary Mediterranean repertory takes inspiration from the local terroir – hence a crudo of marinated line-fished white tuna; stuffed provençal aubergines; melt-in-the-mouth beef stew with Swiss chard and house gnocchis.”
Michelin Guide
Reviews
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The neighbors closest first
- La Réserve de Beaulieu Stay · 77
- Le Restaurant des Rois - La Réserve de Beaulieu Modern French Eat · 86
- So'Mets Modern French Eat · 69
- Circé Eat · 79
- La Table du Royal Mediterranean Eat · 69
- Royal-Riviera Stay · 77
- La Mère Germaine Seafood Eat · 69
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