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La Table de Mentone
Provençal French
Dinner here unfolds in the stone cellar of a working wine estate, with vineyards and olive groves rolling out past the windows. It's a Provençal restaurant in the truest geographic sense: the hen house, orchard, and kitchen garden outside supply the table inside. The chef oversees the cooking while running his own place nearby, which says something about his confidence in the team. Guestrooms mean you can skip the drive home entirely.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
- Vegetable pot-au-feu with fresh herbs Michelin Guide
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