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La Table de Pavie
Aquitaine French
A former convent in the middle of Saint-Émilion wine country, now a two-Michelin-star dining room where Yannick Alléno oversees a kitchen rooted in Aquitaine terroir. The chef builds dishes around the southwest's produce, lifted by the kind of concentrated sauces that make you sit up straight. The local bottles, naturally, are very easy to find here.
The awards strongest first
- Michelin Guide 2 Stars
- The 50 The 50 Discovery
One number, weighted & current 89
How we scoreThe dishes from the writeups
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Pigeon soufflé
“the signature dish of "pigeon soufflé et rôti au feu d'enfer, bec façon ortolan, filet au jus de presse en amertume d'oseille"”
Michelin Guide -
Warm chocolate tart
“warm chocolate tart, Maury sauce and textured Tahitian vanilla ice cream…”
Michelin Guide -
Koji risotto
“koji risotto cooked in Graves wine, grated aged Mimolette cheese and cockles au naturel”
Michelin Guide
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The neighbors closest first
- Hotel de Pavie Stay · 75
- Le Tertre Creative French Eat · 69
- L'Envers du Décor French Eat · 69
- Logis de la Cadène Modern French Eat · 86
- L'Huitrier Pie Modern French Eat · 69
- Les Clefs de Troplong Mondot Stay · 70
- Les Belles Perdrix de Troplong Mondot Eat · 86
- Le Relais de Franc Mayne Stay · 70
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