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L'Huitrier Pie
Modern French
A courtyard table in Saint-Émilion with a glass of something local nearby is a solid starting point, and this small modern restaurant gives you good reason to sit still. The young team sources with real intention, pulling heirloom tomatoes from a neighboring plot and black pork from the Dordogne, and the cooking is careful without being stiff. Unpretentious and personal, the kind of place the village quietly needed.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Monkfish with peas
“such as pearlescent monkfish with peas, romaine lettuce and a liver-infused jus”
Michelin Guide
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The neighbors closest first
- Logis de la Cadène Modern French Eat · 86
- La Table de Pavie Aquitaine French Eat · 89
- Le Tertre Creative French Eat · 69
- Hotel de Pavie Stay · 75
- L'Envers du Décor French Eat · 69
- Les Clefs de Troplong Mondot Stay · 70
- Les Belles Perdrix de Troplong Mondot Eat · 86
- Le Relais de Franc Mayne Stay · 70
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