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The sourdough arrives before anything else, baked in-house and good enough to derail your plans for the meal ahead. This is a relaxed bistro in Saint-Etienne with an open kitchen and exposed pipework, run by a young chef who ferments, bakes, and sources from small producers with the zeal of a recent convert who actually did the reading. The Michelin Guide awarded it a Bib Gourmand, and the seasonal menu changes with whatever that network turns up.
One honor, in evidence:
The record strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we score
Nearby in the record closest first
- Le Verre Galant Wine Bar Eat · 79
- Pampille Wine Bar Drink · 79
- Bistrot de la Galerie Eat · 79
- La Cave Jovin Natural Wine Bar Drink · 79
- À la Table des Lys Eat · 69
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