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La table du Royal Snail
Modern French
The slate menu changes often enough that the kitchen can go from turnip ravioli in roast onion and veal stock to a straightforward entrecote with bearnaise, and both feel equally considered. This hotel bistro inside the Royal Snail has a casually glamorous room that matches the menu's mood. Dishes are meant for sharing, though the bearnaise situation may test your generosity. The wine list is sensibly priced, which, around here, is its own kind of hospitality.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Ravioli of turnip
“He might add depth to ravioli of turnip with a stock of roast onion and veal, imparting subtle umami, but then again, he may simply pair a juicy entrecote with a fresh, wonderfully light, silky bearnaise sauce.”
Michelin Guide -
Entrecote
“He might add depth to ravioli of turnip with a stock of roast onion and veal, imparting subtle umami, but then again, he may simply pair a juicy entrecote with a fresh, wonderfully light, silky bearnaise sauce.”
Michelin Guide
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The neighbors closest first
- Les Potes au Feu Modern French Eat · 84
- Pépite Eat · 79
- Le Roi de Trèfle Classic French Eat · 69
- Slow Stay · 80
- 90°c Eat · 79
- Cool Riders Coffee Eat · 79
- Vino Vino Wine Bar Drink · 79
- Botanical by Alfonse Cocktail Bar Drink · 73
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