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The slate menu changes often enough that the kitchen can go from turnip ravioli in roast onion and veal stock to a straightforward entrecote with bearnaise, and both feel equally considered. This hotel bistro inside the Royal Snail has a casually glamorous room that matches the menu's mood. Dishes are meant for sharing, though the bearnaise situation may test your generosity. The wine list is sensibly priced, which, around here, is its own kind of hospitality.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we score
Nearby in the record closest first
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