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La Table du Tribeca
French
A terrace looking out over open Belgian countryside is the reason to time your reservation well at this French brasserie in Gerpinnes. The menu leans into classical bistronomic cooking, lobster salad and veal cutlets done with care and no particular fuss. Dessert gets its own separate menu regardless of what you ordered, which is a generous policy you'll want to know about going in. The wine list keeps pace with the kitchen.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Lobster salad
“Whether it is lobster salad or veal cutlets, you can expect deftly crafted classical recipes executed with flair.”
Michelin Guide -
Veal cutlets
“Whether it is lobster salad or veal cutlets, you can expect deftly crafted classical recipes executed with flair.”
Michelin Guide -
Chocolate soufflé tart
“From iced coffee to chocolate soufflé tart, the desserts also benefit from the chef’s subtle talent and down-to-earth generosity”
Michelin Guide -
Iced coffee
“From iced coffee to chocolate soufflé tart, the desserts also benefit from the chef’s subtle talent and down-to-earth generosity”
Michelin Guide
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The neighbors closest first
- LUMA Modern French Eat · 84
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