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Polished black and white concrete floors and sculptural one-piece seats sit inside walls of bare medieval stone, which sets the mood for what follows at this two-Michelin-star creative restaurant in Narbonne. The chef is a practitioner of ikejime, the Japanese technique of dispatching fish to preserve the flesh, and that kind of quiet obsession runs through everything, from Mediterranean red tuna down to a plate of green beans treated with equal seriousness.
The awards strongest first
- Michelin Guide 2 Stars
One number, weighted & current 89
How we scoreThe dishes from the writeups
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Mediterranean red tuna
“he honours ingredients from the most noble (Mediterranean red tuna) to the most modest (green beans) and everything in between”
Michelin Guide -
Green beans
“he honours ingredients from the most noble (Mediterranean red tuna) to the most modest (green beans) and everything in between”
Michelin Guide -
Corbières buffalo mozzarella
“such as an authentic Corbières buffalo mozzarella”
Michelin Guide
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The neighbors closest first
- Cave à Vin & à Manger - Maison Saint-Crescent Bistro Eat · 74
- Le Mosaïque Stay · 69
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