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The menu is printed fresh each day, which tells you everything about how this family-run Roman trattoria operates. Ingredients follow the market and the season; the rigatoni all'amatriciana, built on properly fatty guanciale, does not change at all. 50 Top Italy ranked it among the country's finest versions of that dish, which is a reasonable argument for ordering it first. The room runs warm, the owners mean it, and the whole thing feels reassuringly unchanged.
One honor, in evidence:
The record strongest first
- 50 Top Italy #9 · The Best Amatriciana
One number, weighted & current 72
How we score
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- Lonely Avenue Cocktail Bar Drink · 50
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