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The menu is printed fresh each day, which tells you everything about how this family-run Roman trattoria operates. Ingredients follow the market and the season; the rigatoni all'amatriciana, built on properly fatty guanciale, does not change at all. 50 Top Italy ranked it among the country's finest versions of that dish, which is a reasonable argument for ordering it first. The room runs warm, the owners mean it, and the whole thing feels reassuringly unchanged.
The awards strongest first
- 50 Top Italy #9 · The Best Amatriciana
- The Infatuation The 24 Best Restaurants In Rome
- Eater The 38 Best Restaurants in Rome
One number, weighted & current 87
How we scoreThe dishes from the writeups
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Rigatoni all'amatriciana
“A must-try is the rigatoni all’amatriciana, a straightforward and slightly rustic dish thanks to the good fat of the guanciale that triumphs over everything.”
50 Top Italy -
Lasagna
“On Sundays, though, their five-layered lasagna with its crisp edges is a must-try.”
The Infatuation -
Wood oven-roasted brisket
“the wood oven-roasted brisket is otherworldly.”
Eater -
Torta caprese
“And save room for whatever the dessert of the day is, especially if it’s the perfectly moist and chocolatey torta caprese.”
The Infatuation
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The neighbors closest first
- C’è Pasta e Pasta Eat · 65
- Osteria Fernanda Creative Italian Eat · 69
- Latta Drink · 50
- Spiazzo Gourmet Pizzeria Eat · 66
- Checchino dal 1887 Italian Eat · 72
- Pecorino Italian Eat · 65
- Treefolk's Public House Drink · 50
- Seu Pizza Illuminati Roman Eat · 73
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