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Three pizza styles, same weight, all made from a dough that ferments for 48 hours before it sees any heat. Spiazzo is a gourmet pizza spot near the Gasometer in Ostiense, offering the high-crusted Spiazzante, a pan-style padellino, and a Roman flat. The kitchen takes the format seriously enough that choosing between them feels like a small but genuine decision. Outdoor seating softens the industrial neighborhood nicely.
One honor, in evidence:
The record strongest first
- 50 Top Pizza 50 Top Pizza Italy Excellent Pizzerias
One number, weighted & current 66
How we score
Nearby in the record closest first
- Latta Drink · 50
- La Tavernaccia Da Bruno Eat · 72
- Osteria Fernanda Eat · 69
- Checchino dal 1887 Eat · 72
- Trattoria Pennestri Roman Eat · 74
- Sushisen Contemporary Japanese Eat · 69
- Pizza & Bolle Eat · 67
- Seu Pizza Illuminati Roman Pizza Eat · 73
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