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Three pizza styles, same weight, all made from a dough that ferments for 48 hours before it sees any heat. Spiazzo is a gourmet pizza spot near the Gasometer in Ostiense, offering the high-crusted Spiazzante, a pan-style padellino, and a Roman flat. The kitchen takes the format seriously enough that choosing between them feels like a small but genuine decision. Outdoor seating softens the industrial neighborhood nicely.
The awards strongest first
- 50 Top Pizza 50 Top Pizza Italy Excellent Pizzerias
One number, weighted & current 66
How we scoreThe dishes from the writeups
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Spiazzante
“the Spiazzante (similar to Neapolitan with a high crust, but with a slightly crispy base)”
50 Top Pizza -
Padellino
“the "padellino" or "al Ruoto" and the Roman”
50 Top Pizza
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The neighbors closest first
- Latta Drink · 50
- La Tavernaccia Da Bruno Trattoria Eat · 87
- C’è Pasta e Pasta Eat · 65
- Osteria Fernanda Creative Italian Eat · 69
- Checchino dal 1887 Italian Eat · 72
- Pecorino Italian Eat · 65
- Trattoria Pennestri Roman Trattoria Eat · 83
- Sushisen Contemporary Japanese Eat · 69
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