Monday, August 31, 2026

  1. A Spanish charcoal oven anchors the open kitchen of this terrace restaurant in Parc de Clairfont, turning out grilled fish and meat over open flame while shade sails and wooden decking give the whole thing a proper guinguette feel. Vegetables, herbs, oil, and honey come from the restaurant's own gardens, and the wine list runs organic and natural. It shares a kitchen philosophy with La Galinette in Perpignan, only here you're eating outside in a small town known for its red onion.

    One honor, in evidence:

    The record strongest first

    One number, weighted & current 69

    How we score

Nearby in the record closest first

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Eat Score

The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

    How we score →

    Drink Score

    The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

      How we score →

      Stay Score

      The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

        How we score →

        Do Score

        The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

          How we score →

          Best Place Score

          The Best Place Score rates the area around a point, not any one place. It runs on the scored places nearby: more good stuff within reach, higher score. If it looks low, we probably haven't found enough critics out here yet.