La Terrasse de la Galinette

A Spanish charcoal oven anchors the open kitchen of this terrace restaurant in Parc de Clairfont, turning out grilled fish and meat over open flame while shade sails and wooden decking give the whole thing a proper guinguette feel. Vegetables, herbs, oil, and honey come from the restaurant's own gardens, and the wine list runs organic and natural. It shares a kitchen philosophy with La Galinette in Perpignan, only here you're eating outside in a small town known for its red onion.