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La Villa in the Sky
French
The elevator takes you to the 23rd floor, then you walk up two more flights of stairs, which feels like a prank until you see the view across Brussels from a glass-walled fine dining room perched above the city. The open kitchen puts the chef's precision on full display, and the cooking pairs delicate French technique with genuinely playful combinations. La Villa holds a Michelin star, and the à la carte option at lunch keeps it from feeling like a commitment.
The awards strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
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Breast of quail
“He may pair a juicy breast of quail and its crispy skin with shellfish for a briny note, a gutsy poultry stock and a cavalcade of different preparations of chanterelle mushrooms for further texture and subtlety.”
Michelin Guide
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