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A Neapolitan pizzeria in the Marais run by a mother and her two sons, which means the kitchen has a domestic authority that most pizza spots in Paris are simply pretending to have. Mamma Vittoria's ragù and meatballs end up on the pizza as often as on a plate, the fried starters come out fast, and the babà is not an afterthought. It's the kind of family operation where the family is the point.
The awards strongest first
- 50 Top Pizza 50 Top Pizza Europe Excellent Pizzerias
One number, weighted & current 66
How we scoreThe dishes from the writeups
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Fried pizza
“Also interesting are the Nerano, with small zucchinis, and the Fried Pizza with ricotta and pork rinds.”
50 Top Pizza
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