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A Michelin-starred seafood restaurant on a tiny islet in the Po Delta, reached by a farmhouse that sits in near-total silence broken only by lagoon birds. The kitchen leans classic, which here means golden-fried seafood, steamed fish salad with house-made squid-ink mayonnaise, and eel cooked over embers the way it's been done in this corner of Emilia-Romagna forever. The caramelized beignets with mandarin sauce are a quiet nod to local pastry legend.
The awards strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
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Golden-fried seafood
“celebrated in classic preparations such as golden-fried seafood and the steamed fish salad with vegetables and house-made mayonnaises”
Michelin Guide -
Steamed fish salad
“celebrated in classic preparations such as golden-fried seafood and the steamed fish salad with vegetables and house-made mayonnaises”
Michelin Guide -
Caramelized beignets with mandarin sauce
“In season, allow yourself to be tempted by the caramelized beignets with mandarin sauce, a tribute to the legendary Trigabolo.”
Michelin Guide
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