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Ladino
Mediterranean
A wood-burning oven churns out sourdough pita at this Mediterranean grill house in San Antonio's Pearl District, where the menu roams from North Africa to the Levant without losing the thread. The terrace overlooks a courtyard, the cocktails lean into the same bold spicing as the food, and the Michelin Guide gave it a Bib Gourmand. Dress is casual, the vibe is lively, and the food punches well above the price point.
The awards strongest first
- Michelin Guide Bib Gourmand
- Texas Monthly Honorable Mentions · Texas’s Best New Restaurants
- The Infatuation The Best Restaurants In San Antonio
- Eater The Best Restaurants in San Antonio
- San Antonio Express-News #12 · Top 50 Restaurants in San Antonio
One number, weighted & current 85
How we scoreThe dishes from the writeups
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Beef and lamb dumplings
“Another must-order: Beef and lamb dumplings coated in a sauce of yogurt and smoked chili.”
Michelin Guide -
Fire-roasted corn with labneh
“A wood-burning oven cranks out hot rounds of sourdough pita to pair with the likes of fire-roasted corn with labneh and sivri pepper or summer squash with grape-leaf chermoula.”
Michelin Guide -
Summer squash with grape-leaf chermoula
“A wood-burning oven cranks out hot rounds of sourdough pita to pair with the likes of fire-roasted corn with labneh and sivri pepper or summer squash with grape-leaf chermoula.”
Michelin Guide -
Romano beans with fermented tomatoes
“Seasonal fare figures prominently, and even Romano beans with fermented tomatoes pack far more flavor than you’d expect.”
Michelin Guide
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- Brasserie Mon Chou Chou French Eat · 74
- Jue Let Drink · 53
- Down on Grayson Eat · 66
- Supper American Eat · 80
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