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One long beechwood communal table seats everyone in this Michelin-starred creative tasting-menu restaurant, so you're dining with strangers whether you planned to or not. The open kitchen is visible from your seat, the set menu runs four to six courses with elegant little extras along the way, and the sommelier's alcohol-free pairings are worth considering. The cooking is minimal in the best compositional sense, clean flavors with quiet, precise contrasts.
The awards strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
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Rolled turbot fillet
Michelin Guide
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