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L'Aparté
Modern French
Four tables. That is the whole restaurant, tucked inside Hôtel Royal, where the chef plates and explains each course himself, which is either charming or a little intense depending on your mood. This Michelin-starred fine dining room runs on serious French technique: Bresse poultry, Brittany fish, Swiss veal, all handled with obvious ambition. Book well ahead, especially evenings, and treat Bogie's Bar next door as part of the plan.
The awards strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
Tasting menu only. The dishes change too often to pin down.
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- Bayview by Michel Roth Creative French Eat · 86
- Le Jardinier Contemporary French Eat · 69
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