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Biscuits and focaccia hold the fort until afternoon, when this Midtown spot near Piedmont Park quietly pivots into a wine bar. The patio overlooking 12th Street is the reason most people linger, especially with a bottle or a vermouth cocktail and something from the tinned fish and cheese spread. It's a shape-shifting kind of place, which means the crowd skews toward people who know exactly what they're doing.
The awards strongest first
One number, weighted & current 62
How we scoreThe dishes from the writeups
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Freshly baked biscuits
“this Midtown coffee bar features an all-day menu of freshly baked biscuits and focaccia”
Eater -
Focaccia
“this Midtown coffee bar features an all-day menu of freshly baked biscuits and focaccia”
Eater -
Tinned fish
“along with tinned fish, French cafe-style sandwiches, cheese and charcuterie”
Eater -
French cafe-style sandwiches
“along with tinned fish, French cafe-style sandwiches, cheese and charcuterie”
Eater
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