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Lasarte
Basque Spanish
The undulating ceiling mimics waves and the lamps look like jellyfish, which tells you something about the ambition before the food even arrives. This is a three-Michelin-star fine dining restaurant in the Eixample, run by Paolo Casagrande under the considerable shadow of Martín Berasategui. The menu threads Basque technique through an avant-garde Barcelonan lens, and the private Il Milione room, for two to eight, takes the whole thing further into ceremony.
The awards strongest first
- Michelin Guide 3 Stars
- The 50 The 50 Discovery
One number, weighted & current 93
How we scoreThe dishes from the writeups
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Squid tartare
“Signatures include squid tartare with green apple juice and liquorice emulsion, carabineros with avocado and celery, and marinated venison loin with truffled roots and amarena cream.”
The 50 -
Carabineros with avocado and celery
“Signatures include squid tartare with green apple juice and liquorice emulsion, carabineros with avocado and celery, and marinated venison loin with truffled roots and amarena cream.”
The 50 -
Marinated venison loin
“Signatures include squid tartare with green apple juice and liquorice emulsion, carabineros with avocado and celery, and marinated venison loin with truffled roots and amarena cream.”
The 50
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