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An open kitchen faces the dining room so you can watch the fire do most of the work, which tells you everything about Nandu Jubany's farm-to-table restaurant near Passeig de Gràcia. The cooking leans on charcoal and salt rather than technique for its own sake, letting the raw ingredients carry the weight. Bar seats fill up with people ordering half portions to cover more ground, which is the move.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
- Grilled marrow with steak tartare Michelin Guide
Nearby in the record closest first
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- Moo Bar Cocktail Bar Drink · 61
- Windsor Catalan Eat · 69
- Bar Mut Wine Bar Eat · 65
- Xerta Delta Mediterranean Eat · 69
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