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A wrought iron and glass door opens into this modern French restaurant tucked into the walled medieval city of Aigues-Mortes. The chef cooks locally sourced Camargue ingredients with a Thai sensibility picked up from travels, so coconut milk and shrimp turn up alongside regional bull, all explained warmly on the menu. Natural wines, organic producers, and a concise list keep things grounded.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Tom kha kung
“Examples include Tom Kha Kung (spicy soup) of shrimp and coconut milk or a Wellington-style Kushikatsu of Camargue bull.”
Michelin Guide
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The neighbors closest first
- Les Remparts Stay · 69
- Chez Jeannot Wine Bar Eat · 79
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