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A half-timbered house on the village square, the kind of building that makes you feel like you've wandered into a postcard, turned into a modern French restaurant with exposed beams and contemporary furniture. The chef came up through serious kitchens before opening this place, and the cooking shows it: precise, seasonal, quietly ambitious. Lunch menus keep things accessible; evenings tip toward something more elaborate.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Gazpacho with burrata ice cream
“a vibrant gazpacho with burrata ice cream, crunchy vegetables and pine nuts”
Michelin Guide -
Skate wing
“perfectly tender skate wing coated in a creamy sauce with keta salmon roe”
Michelin Guide
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The neighbors closest first
- Bistrot DuPont Traditional French Eat · 74
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