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A contemporary tasting menu where Southern ingredients quietly take on Asian influences, course by course. The Michelin-starred kitchen on Peachtree threads regional produce through precise, inventive cooking, the kind where a two-chamber ravioli holds mushroom in one half and chestnut in the other. The room draws the special-occasion crowd, though the cooking is the kind that makes the occasion feel earned rather than declared.
The awards strongest first
- Michelin Guide 1 Star
- The Infatuation Infatuation’s Highest-Rated Restaurants In America
- The Infatuation #1 · The 25 Best Restaurants In Atlanta
- Eater 38 Essential Restaurants Around Atlanta
- The New York Times 2024 · Foieberry · The 26 Best Dishes We Ate Across the U.S. in 2024
- James Beard Awards 2023 · Semifinalist · Best Chef: Southeast · Ronald Hsu and Aaron Phillips
One number, weighted & current 93
How we scoreThe dishes from the writeups
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Foie gras
“That’s the foie gras that arrives early on in a six-course slate at one of Atlanta’s favorite fancy restaurants.”
The New York Times, 2024 -
Tuna roll
“The tuna roll is a stunner, made with feuille de brick and filled with lemon, crème fraîche and wrapped in paper-thin sheets of bluefin tuna.”
Michelin Guide -
Mushroom chestnut doppio
“Ellijay Farms mushroom chestnut doppio with vidalia onion vichyssoise and potlikker, a two-segment ravioli, with earthy mushroom filling one and a nutty chestnut filling the other.”
Michelin Guide -
Crown-roasted duck
“Crown-roasted duck with a honey lacquer and brown butter jus is another strong savory course.”
Michelin Guide
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The neighbors closest first
- Hyatt Centric Midtown Atlanta Stay · 78
- Sweet Hut Bakery & Cafe Pan-Asian Café Eat · 65
- Loews Atlanta Hotel Stay · 84
- Cafe Intermezzo Eat · 70
- Hilton Garden Inn Atlanta Midtown Stay · 78
- Home2 Suites by Hilton Atlanta Midtown Stay · 78
- Stonehurst Place Atlanta Stay · 83
- Ecco Midtown Pizzeria Eat · 70
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