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Le Beaulieu
French
French fine dining inside the Sofitel Legend Metropole, where the crystal chandeliers and blue velvet banquettes have survived every renovation the twentieth century could throw at them. An old-school institution, the kind where lobster bisque arrives from a guéridon and crêpe Suzette is flambéed tableside with a seriousness that feels entirely earned. The tasting menu threads in quiet Vietnamese notes, which keeps things from feeling like a museum piece.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Lobster bisque
“Century-old classics like the lobster bisque are served from the guéridon, just like in the good old days.”
Michelin Guide -
Crêpe suzette
“The classic crêpe Suzette is another highlight, beautifully prepared with real orange juice and flambéed to just the right degree at the table.”
Michelin Guide
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- The Hudson Rooms Cocktail Bar Drink · 80
- Hotel de l'Opera Hanoi Stay · 73
- Capella Hanoi Stay · 91
- Kumquat Tree Speakeasy Bar Drink · 71
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