-
Tucked into the left wing of the Maison des Terroirs, a building devoted to regional produce, this is a traditional bistro where the Provençal cooking runs from chuck beef stew to red fruit pannacotta, all of it seasonal and generous. You eat either inside among old knickknacks or under the hackberry trees, both options packed with regulars who clearly never considered eating elsewhere. The open kitchen keeps the whole thing honest.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
-
Chuck beef stew
“A talented craftsman, he curates generous, seasonal dishes from fresh, premium ingredients in a Provençal register that hits the spot every time: chuck beef stew, braised vegetables, fresh tomato vinaigrette or red fruit pannacotta.”
Michelin Guide -
Red fruit pannacotta
“A talented craftsman, he curates generous, seasonal dishes from fresh, premium ingredients in a Provençal register that hits the spot every time: chuck beef stew, braised vegetables, fresh tomato vinaigrette or red fruit pannacotta.”
Michelin Guide
Reviews
Sign in to write a review.
No reviews yet
Reviews never count toward the Eat Score.
The neighbors closest first
- Le Clos Saint-Pierre Provençal Mediterranean Eat · 69
- Hôtel du Clos Stay · 70
- Caffé César L'initial Provençal Mediterranean Bistro Eat · 69
- Maison Mastrorelli Stay · 74
Something wrong with this entry? Tell us. Closed, moved, miscategorized: we want to know.