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Le Bistro Esplanade
French
The glass terrace that wraps around this hotel bistro looks like a very elegant greenhouse, which suits the crowd that fills it for aperitifs or long lunches without seeming to be in any hurry. The kitchen runs French-inflected, with seasonal Croatian produce doing most of the work, and the house štrukli, cheese-filled pasta baked au gratin and a fixture here for decades, is the thing to order. Casual enough for a quick bite, polished enough to linger.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Esplanade štrukli
“The iconic Esplanade Štrukli, cheese-filled pasta baked au gratin and a house speciality since 1951, are not to be missed.”
Michelin Guide
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