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You ring a doorbell to get in, which is either charming or terrifying depending on your disposition. Nav seats eight guests at a time, and the chef cooks, serves, and narrates every course himself, so the line between dinner party and tasting menu dissolves fast. Twelve courses follow the Croatian seasons, with produce from the chef's own farm forty kilometres out. Small-batch local wine pairings, bread worth singling out, and a reservation system that requires payment upfront.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Salenjaci
“The bread and baked goods, including the traditional salenjaci, are remarkable.”
Michelin Guide
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