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Four tables in a narrow-street bistro off Ilica, run by a Korean family who came to Zagreb by way of fine dining kitchens across Europe and Asia. The cooking is contemporary Croatian with a quietly global edge, precise and personal without announcing itself. The Michelin Guide gave it a Bib Gourmand, which tracks. Lunch runs simpler; evenings are when the kitchen opens up.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Hummus with broccoli
“Among the most requested, the unmissable hummus with broccoli, smoked scamorza, crispy onion and paprika powder, and the excellent rack of lamb with smoked mashed potato, harissa sauce, roasted pepper and green goddess sauce.”
Michelin Guide -
Rack of lamb
“Among the most requested, the unmissable hummus with broccoli, smoked scamorza, crispy onion and paprika powder, and the excellent rack of lamb with smoked mashed potato, harissa sauce, roasted pepper and green goddess sauce.”
Michelin Guide
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The neighbors closest first
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- Nav Eat · 69
- Takenoko Nikkei Eat · 69
- Theatrium by Filho Eat · 69
- Boban Italian Mediterranean Eat · 69
- Kiyomi Contemporary Pan-Asian Eat · 69
- Pod Zidom Bistro Mediterranean Eat · 69
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