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The terrace faces the water at Port-Mer, small boats in the foreground and Mont-Saint-Michel somewhere on the horizon. Inside, a 1930s fresco of Saint-Malo port life covers the wall, and the rest of the room leans into chic seaside bistro. Hugo Roellinger runs the place, and the seafood, oysters to turbot to lobster over coals, comes in notably fresh, often finished with the spice blends his family's name is built on.
The awards strongest first
- Le Fooding Le Fooding Guide
- Michelin Guide Selected Restaurant
One number, weighted & current 84
How we scoreThe dishes from the writeups
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Oysters
“The menu features dishes such as oysters, shellfish, langoustines, sole with a caramelised jus, turbot cooked on the bone, lobster cooked over hot coals”
Michelin Guide -
Turbot cooked on the bone
“The menu features dishes such as oysters, shellfish, langoustines, sole with a caramelised jus, turbot cooked on the bone, lobster cooked over hot coals”
Michelin Guide -
Lobster cooked over hot coals
“The menu features dishes such as oysters, shellfish, langoustines, sole with a caramelised jus, turbot cooked on the bone, lobster cooked over hot coals”
Michelin Guide
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The neighbors closest first
- Grain de Vanille Patisserie Eat · 79
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