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Emerald walls, crystal chandeliers, and exposed stone pillars set the mood at this glamorous little bistro tucked next to its Michelin-starred sibling JAN. The menu runs classic French, sole meunière and tarte Tatin, but chef Jan Hendrik, who grew up in South Africa, quietly folds in lentil bobotie and malva pudding alongside vanilla ice cream, which gives the whole thing a cosmopolitan undercurrent that the room, for all its Niçois polish, wears surprisingly lightly.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Rossini tournedos
“The food strikes a nice balance between classic French bistro dishes – Rossini tournedos, sole meunière, tarte Tatin – and more personal influences.”
Michelin Guide -
Sole meunière
“The food strikes a nice balance between classic French bistro dishes – Rossini tournedos, sole meunière, tarte Tatin – and more personal influences.”
Michelin Guide -
Tarte tatin
“The food strikes a nice balance between classic French bistro dishes – Rossini tournedos, sole meunière, tarte Tatin – and more personal influences.”
Michelin Guide -
Lentil bobotie
“Chef Jan Hendrik, originally from South Africa, mischievously slips in a few childhood memories, such as lentil bobotie and malva pudding with house-made vanilla ice cream.”
Michelin Guide
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The neighbors closest first
- JAN South African Eat · 86
- MARMAR Mediterranean Eat · 84
- Chez Pipo French Eat · 79
- Quentin le poissonnier Do · 79
- Pirouette Eat · 84
- Les Agitateurs Eat · 86
- Vibes Drink · 50
- Magma Mediterranean Eat · 69
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