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Le Cabochon
Modern French
A set-menu lunch spot in Liège where the daily suggestions shift with the market and the terrace fills up fast when the sun cooperates. The cooking leans on classic French technique, ox cheeks braised to the point of collapse, house sauces that taste like someone actually thought about them, with enough outside influence in the sides to keep things interesting. It holds a Michelin Bib Gourmand, and the regulars who pack it most afternoons seem to have known that for years.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Ox cheeks
“Traditional textbook technique (such as mouth-wateringly tender ox cheeks and subtle house-made sauces) is married with side dishes oozing an abundance of influences.”
Michelin Guide -
Steak tartare
“House-made pesto, paired with freshly shaved truffle, enhances steak tartare, while fresh pasta takes on autumnal flavours when paired with wild mushrooms and foie gras: wholesome, hearty flavours guaranteed!”
Michelin Guide
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The neighbors closest first
- la cantinetta Italian Eat · 85
- Sam Boulangerie Eat · 79
- Yust Stay · 77
- Pépin Cocktail Bar Eat · 79
- Riva French Eat · 69
- Al Piccolo Mondo Italian Eat · 69
- Festin Eat · 79
- Club Cornichon Eat · 79
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